Spirulina is an alga that is used as a supplement to healthy eating. It is characterized by the intense green color and by not having flavor, which makes it ideal to add it in any meal. It can be obtained in nutrition stores either powder or capsules. The properties of spirulina are many and then we name some of them.
Spirulina as a dietary supplement
By containing large amounts of vitamins and amino acids, it is an ideal supplement for people who are dieting or for some reason deficient in some nutrients. In people who have a vegan diet, they often have iron deficiency that can lead to anemia. Consuming spirulina is a good way to incorporate iron naturally and without the side effects that iron pills may have.
It is also recommended for people who do some type of sport that is very demanding and that leads to a body wear. Taking spirulina in these cases is very good to cover with the nutrients that the body needs. It also offers a good source of energy, something that is very important when doing sports.
Spirulina as a pressure regulator
For people suffering from hypertension it is advisable to take small doses of spirulina to balance the pressure. By containing essential amino acids, it makes the blood vessels work properly, helping to regulate the pressure. People who are hypotensive should be careful if they take too much spirulina, because it can cause them to lose a lot of pressure. While there is no serious risk, it is best to stop taking spirulina when you suffer from low blood pressure.
For older people who want to enjoy the properties of Spirulina, they should know that it is a very good choice, especially because at a certain age the body requires more nutrients to be able to act correctly. Being a blood purifier, it helps keep blood clean and blood pressure stable. Your body will feel more energetic and you will notice it over time.
More on properties of spirulina
When you want to take some supplement, as this case is spirulina, it is necessary to take into account that certain people do not do their intake well. That is why it is advisable to take for a week to start and see if your body assimilates it well.